Contest winners will receive a Sampler gift box every 2 months!

If your recipes are chosen, Better Made has the right to use recipe and name
of person submitting in future promotional material

Email: info@bettermadesnackfoods.com
Include the information below

• Name
• Address
• City
• State
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• Recipe
  

Mail: Better Made - Recipe Contest
10148 Gratiot Ave
Detroit, MI 48213

Submitted Recipes

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Crunchy Munchy Drumsticks

• 2 cups buttermilk
• 3 pounds chicken drumsticks
• Salt and freshly ground black pepper
• 1 (8 ounce envelope) onion or vegetable dip mix
• 1-3/4 cups crushed Better Made Potato Chips

Combine buttermilk and drumsticks in a large bowl. Cover and refrigerate at least 2 hours, or overnight.

Preheat oven to 350 degrees F. Line a large baking sheet with foil. Drain drumsticks and season lightly with salt and pepper. Place dip mix and potato chips in 2 separate bowls. Dip each drumstick first in dip mix, then in potato chips and place on baking sheet. Bake 50 minutes to 1 hour until tender and cooked through. Serves 4-6.

Lisa Speer, Florida

Parmesan & Garlic Corn Muffins

• 2 Cups All Purpose Flour
• 2 Cups Better Made Parmesan & Garlic Krinkle Cut Potato Chips, Crushed
• 1 Cup Sugar
• 1 Cup Cornmeal
• 2 T. Baking Powder
• 3/4 Cup Milk
• 3/4 Cup Canned Creamed Corn
• 1 Stick Unsalted Butter, melted & cooled
• 1/2 Cup Sour Cream
• 2 Extra Large Eggs

Preheat oven to 350 degrees F. Lightly grease or line 12 large muffin cups with paper liners. In the bowl of electric mixer, combine the flour, 1 cup of the crushed potato chips, sugar, cornmeal and baking powder. In a separate bowl, combine the milk, creamed corn, melted butter, sour cream and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Divide the batter into the 12 muffin cups and sprinkle the remaining 1 cup of potato chips evenly over the batter. Bake for 30 minutes or until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan. Excellent with stew or chili!

Patty Mackey, Michigan

Mahi Mahi Fillets

• 2 Tbsp. White pepper
• 3 tbsp. Garlic salt
• 2 cups Crushed Better Made Chips
• 2 tbsp. Dried Thyme

Dampen fish in plastic zip lock bag add all ingredients coat fish and deep fry until golden brown (you can use any type of fish)

Paul Schoenrade
Cape Canaveral, FL

Mouth -Watering Potato Chip Cookies (Makes 5 dozen)

• 5 cups crushed Better Made potato chips (measure after crushing)
• 1 cup brown sugar, firmly packed
• 1 cup granulated sugar
• 2 eggs, slightly beaten
• 1 cup milk
• 2 teaspoons vanilla extract
• 2 cups flour
• 3 teaspoons baking powder
• 1 cup chopped peanuts

Pre-heat oven to 350° F. Combine the first six ingredients and mix well. Sift together the flour and baking powder, add to Better Made potato chip mixture and mix well. Stir in peanuts. Drop mixture by teaspoons onto a greased cookie sheet, allowing space for cookies to spread. Bake 10-15 minutes (or until lightly browned).

Joan Peterson
Vero Beach, Florida

NIPPY CHIP DIP

• 1 pint sour cream
• Juice of ½ lemon
• 3-4 tbsp. grated horseradish
• ¾ cup apple sauce

Mix all ingredients. Chill for several hours to blend flavors. Serve with Better Made potato chips for dipping.

Cathy Gusmano, Grosse Pointe, Michigan

Crunchy Tuna fish Sandwiches

• 1 6-1/2 oz can tuna
• 1 tablespoon mayonnaise
• 1 small tomato, diced
• 1 teaspoon vinegar
• 2 - 4 slices of bread (depending on how thick you like your sandwiches. Use whole wheat bread for added fiber and nutrients.)
• 1 handful Better Made potato chips

Mix together tuna, mayonnaise, tomato and vinegar. Spread on bread to make a sandwich. Pack sandwich and chips separately; add Better Made chips to your sandwich immediately before eating to preserve the crunch.

Gordon DeBoard, Birmingham, Michigan

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