Contest winners will receive a Sampler gift box!
If your recipes are chosen, Better Made has the right to use recipe and name
of person submitting in future promotional material
Email: info@bettermadesnackfoods.com
Please include the information below. Any entries without this information will not be included into the contest.
- Name
- Address
- City
- State
- Zip
- Phone
- Recipe
Mail: Better Made - Recipe Contest
10148 Gratiot Ave
Detroit, MI 48213
Current Recipe Winners
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | Winners
Karen's Taco Salad
- 1.5 lbs ground chuck cooked with Taco Bell taco seasoning (or your favorite taco seasoning), then drained
- 1/2 head of lettuce, chopped
- 1 white onion, diced
- Tubby's Submarine House dressing
- 1.5 Cups Shredded Mexican Cheese
- Diced Tomatoes (about 1 cup) although not required
- BETTER MADE Tortilla Strips
- Salt and Pepper to taste
Cook your beef with the seasoning and drain. (you can add 1/2 cup of
diced onion while cooking and save the rest for later). Get a large bowl
and add cheese and remaining onion, lettuce, and tomato. Crush The
BETTER MADE tortilla strips into small pieces (you can do this while
they are in the bag then dump into the mixture). Add them to the
mixture. Season to taste (it doesn't need much in my opinion). Add 3/4
cup of dressing and taste. Add more if desired (I like a bit more). Mix
all together and serve!
Tip: You can keep the meat and cheese mixture separate from the other
perishable ingredients if you'd like to prevent the lettuce/tomatoes/etc
from getting soggy for future use. Store ingredients separately in your
fridge and you can have them ready to mix together whenever you'd like!
Michelle Woolcott, Livonia, MI
Crunchy Chicken Strips
- 4 Boneless Chicken Breasts sliced into strips
- Crushed Better Made rippled plain potato chips
- 1 egg
- 1 1/2 Cup Milk for wash
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 Cup flour
- Crisco Vegetable shortening 1/2 inch deep in pan.
Use a Dutch oven or electric fry pan Med/High heat
Mix egg and milk, set aside. Mix salt and pepper then sprinkle on
chicken. Dredge chicken in flour then dip into milk and egg wash then
dip into crushed potato chips, lay on wax paper. Brown on both sides,
cover and put on low heat for approx. 10 to 20 minutes depending on how
thick your strips are.
Dipping Gravy
On Medium heat use 2 T. of your oil left in pan, drain the rest but
try to leave the excess brown pieces. Mix 3/4 Cup water with 3/4 Cup
Milk, set aside. Sprinkle 3 T. Flour into the hot oil, stirring with a
Wooden Spoon quickly to brown the flour. Gradually stir in the milk and
water, stirring constantly mash lumps with Wooden Spoon. Add Salt and
Pepper to taste. Lower heat, will start to thicken.
Carol Meyers, Plymouth, Minnesota
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | Winners