Submitted Recipes
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Chick's Potato Casserole
- 1 2-lb. bag frozen hash brown potatoes
- 1 (8-oz.) bag sharp cheddar cheese-grated
- 1 (8-oz.) sour cream
- 1 (10-3/4-oz.) can cream of chicken soup
- 1 stick of margarine
- 1 lg. onion
- 1 cup of crushed Better Made potato chips
Preparation: Chop the onion fine. Melt the margarine. Combine grated cheddar cheese, Cream of Chicken soup (undiluted),
onion and margarine. Add contents to thawed hash browns. Sprinkle crushed Better Made chips to top of casserole ingredients
before baking. Bake in 13 x 9 baking pan for 1 hour at 325º.
Mary Harris, Michigan
Mesquite Tenders
- 12 Chicken Tenders Thawed
- 1 Egg
- 1 Cup Milk
- Crushed Mesquite Chips
- 3-4 Tablespoons of oil
Mix egg and milk. Flip tenders in egg and milk. Press chips on tenders. Cover both sides. Spray baking pan or dish. Bake 350º for 25 minutes. Turn tenders when brown. Add 3 to 4 tablespoons oil. Bake 15-20 minutes.
Nancy Meeker, Michigan
Better Made Taco Salad
- Ground Turkey (cooked)
- Taco Sauce
- Better Made Potato Chips (crushed)
- Shredded Cheese
In a pan layer bottom with cooked ground turkey and sauce. Next top with crushed Better Made chips and shredded cheese.
Repeat process with 2 or more layers.
Enjoy!!
Betty Jones, Michigan
Tuna Casserole
- 1 Can cream of mushroom soup
- 1/2 Cup Pet Milk (evaporated)
- 1 Cup of drained peas
- 1 6 oz. can of tune
- 2 1/2 cups of crushed better made potato chips
In 2 1/2 qt. shallow casserole dish, put 1/3 of the chips on the bottom of casserole - alternate with soup/milk mixture, in layers, ending with chips on top. Bake at 350º for 25 minutes.
Francie Cherry, Michigan
Grandma Cherry's Potato Chip Cookies
- 1 Cup butter
- 1 Cup finely crushed Better Made Potato Chips
- 2 Cups sifted all-purpose flour
- 1/2 Cup sugar
- 1 Teaspoon Vanilla
Cream, butter, sugar and vanilla. Add potato chips and mix well. Stir flour and form dough into walnut sized balls. Place on ungreased cookie sheet, (parchment paper works great!) Using a piece of parchment paper, place over cookie dough and flatten with a glass. Bake at 350º for 16-18 minutes. Let cook and sprinkle with powdered sugar.
Francie Cherry, Michigan
Spicy Buttery Pretzels
- 1-Pound Bag of Better Made Twisted Pretzels
- 1/2 Bottle of Orville Redenbacher Popcorn Oil (only brand that works)
- 1/2 Package Hidden Valley Ranch Dressing (dry mix)
- 1 Tablespoon Dill Weed
- 1/4 Teaspoon Onion Salt
- 1/4 Teaspoon Garlic Powder
Mix all ingredients in large container. Toss frequently.
Takes about 3-4 hours for all oil to be absorbed.
David Kosinski, Michigan
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