Submitted Recipes

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | Winners

Brown & White Meat Loaf

• 1 pound raw ground turkey
• 1 pound raw ground chicken
• 1 Tablespoon margarine
• 3/4 cup minced sweet onion
• 1/2 cup chopped red pepper
• 1 whole egg
• 2 Tablespoon margarine
• 2 cups crushed Better Made Potatoes Chips (Hot or regular)
• 1 tablespoon chopped fresh garlic
• 2 teaspoon fresh ground black pepper
• 1/2 cup fresh parsley
• 2 cups fresh crush potatoes
• 1/2 cup shredded cheese
  

Preheat oven to 350F. Line a 9x5 inch loaf pan with heavy duty foil. Then grease it lightly with margarine. Put ground turkey and chicken in two separate bowls. In another bowl add sweet onion, red pepper egg margarine, 2 cups crushed Better Made Potatoes chips, garlic, and parsley, Mix well. Divide the mixture into the ground turkey and ground chicken, mix well. Place ground chicken on bottom of loaf pan. Then top with ground turkey. Seal all side. Smooth top. Bake 45 to 60 minutes. Or until there is no longer pink in center. Remove from oven and place crushed Potatoes on top then sprinkle shredded cheese, Serve warm

I serve it melted cheese on the side along with green bean and potatoes.

Brenda Brooks, Bowie, Maryland

Chick's Potato Casserole

• 1 2-lb. bag frozen hash brown potatoes
• 1 (8-oz.) bag sharp cheddar cheese-grated
• 1 (8-oz.) sour cream
• 1 (10-3/4-oz.) can cream of chicken soup
• 1 stick of margarine
• 1 lg. onion
• 1 cup of crushed Better Made potato chips
  

Preparation: Chop the onion fine. Melt the margarine. Combine grated cheddar cheese, Cream of Chicken soup (undiluted),
onion and margarine. Add contents to thawed hash browns. Sprinkle crushed Better Made chips to top of casserole ingredients
before baking. Bake in 13 x 9 baking pan for 1 hour at 325º.

Mary Harris, Michigan

Mesquite Tenders

• 12 Chicken Tenders Thawed
• 1 Egg
• 1 Cup Milk
• Crushed Mesquite Chips
• 3-4 Tablespoons of oil
  

Mix egg and milk. Flip tenders in egg and milk. Press chips on tenders. Cover both sides. Spray baking pan or dish. Bake 350º for 25 minutes. Turn tenders when brown. Add 3 to 4 tablespoons oil. Bake 15-20 minutes.

Nancy Meeker, Michigan

Better Made Taco Salad

• Ground Turkey (cooked)
• Taco Sauce
• Better Made Potato Chips (crushed)
• Shredded Cheese
  

In a pan layer bottom with cooked ground turkey and sauce. Next top with crushed Better Made chips and shredded cheese.
Repeat process with 2 or more layers.

Enjoy!!
Betty Jones, Michigan

Tuna Casserole

• 1 Can cream of mushroom soup
• 1/2 Cup Pet Milk (evaporated)
• 1 Cup of drained peas
• 1 6 oz. can of tune
• 2 1/2 cups of crushed better made potato chips

In 2 1/2 qt. shallow casserole dish, put 1/3 of the chips on the bottom of casserole - alternate with soup/milk mixture, in layers, ending with chips on top. Bake at 350º for 25 minutes.

Francie Cherry, Michigan

Grandma Cherry's Potato Chip Cookies

• 1 Cup butter
• 1 Cup finely crushed Better Made Potato Chips
• 2 Cups sifted all-purpose flour
• 1/2 Cup sugar
• 1 Teaspoon Vanilla

Cream, butter, sugar and vanilla. Add potato chips and mix well. Stir flour and form dough into walnut sized balls. Place on ungreased cookie sheet, (parchment paper works great!) Using a piece of parchment paper, place over cookie dough and flatten with a glass. Bake at 350º for 16-18 minutes. Let cook and sprinkle with powdered sugar.

Francie Cherry, Michigan

Spicy Buttery Pretzels

• 1-Pound Bag of Better Made Twisted Pretzels
• 1/2 Bottle of Orville Redenbacher Popcorn Oil (only brand that works)
• 1/2 Package Hidden Valley Ranch Dressing (dry mix)
• 1 Tablespoon Dill Weed
• 1/4 Teaspoon Onion Salt
• 1/4 Teaspoon Garlic Powder
  

Mix all ingredients in large container. Toss frequently.
Takes about 3-4 hours for all oil to be absorbed.

David Kosinski, Michigan

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | Winners