Submitted Recipes
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Jills Perfect Potato’s
- 1 tablespoon sliced butter (place on bottom of pan) now layer remaining ingredients in the order listed below
- 1 package shredded frozen hashbrowns
- 1 can cream of mushroom soup mixed with 2 cups sour cream
- 1 whole onion diced
- 1 package shredded taco cheese
- 3 cups Better made potato chips crushed
- 1 cup bacon bits
- 1 whole jalapeno diced
- 1 cup fried onions
Bake 350 for 45 minutes. Let cool 10 minutes cheese will set now enjoy
Jill Williams, Michigan
Barbecue Meatloaf
- 2 lbs. ground beef pork mix
- 1 egg
- 1 and half cups crushed Better made barbecue chips
- Dash of salt pepper
- Mix well
Put in meatloaf dish and bake at 350. Covered 1hr top with barbecue
sauce bake 10 min uncovered
Kenny Cicilian, MI
Potato Chip Covered Chicken Breasts
- 4 Skinless boneless chicken breasts
- 1 cup flour
- 1 egg with 1 tbls water, for a wash
- 1 cup crushed plain better made potato chips
- 1 cup crushed onion and chive better made potato chips
Coat chicken breasts with flour and than dip in egg wash. Mix both chips in a bowl and coat the chicken. Bake at 350 for 25 min to 35 min depending on size of chicken breasts.
The other options you have for the coating are the other flavors of better made potato chips. My family like Cheddar and BBQ. BBQ is the family favorite for sure. When making the BBQ I actually thin out BBQ sauce with apple juice, broth or water and replace the egg wash with this glaze, and coat the chicken the same way.
When doing the BBQ sauce glaze recipe its important to use foil on your sheet pan, and choose a BBQ sauce you love!! My family like sweet baby rays. but any michigan made BBQ sauce would be great!!
Better made is great in recipes, but always first and foremost best on a fresh sandwich!!!
Sherice Marie, Plymouth MI
Seafood Casserole
- 1 lb. crab meat and loster meat combined (I buy canned)
- 1 lb cooked shrimp (Can change amounts of these 3 or use any combination of them) of what you like)
- 1 Cup Mayonaise
- 1/2 cup chopped green pepper
- 1/4 cup minced onion
- 1 1/2 cups finely chopped clelery
- 1/2 tsp. salt
- 1 Tbl. Worcheshire sauce
- 2 cups crushed Bettermade potato chips
- Paprika
Mix all ingredients except paprika and put in baking pan. Then sprinkle paprika over the top of mixture before baking. Bake at 400 for 20-25 minutes. Can be made ahead and placed in refrigerator, bake a little longer.
Jennifer E. McClure, MI
Better Made Chicken Divan
- 2 Can Cream of Chicken Soup
- 1 Cup Mayonnaise
- 1 Tablespoon Lemon Juice
- 4 Whole Skinless Boneless Chicken Breasts (cooked)
- 8 Ounces Graded Cheddar Cheese
- 1 Package Broccoli (partially cooked fresh or frozen)
- 2 Cups Better Made Potato Chips (crushed)
- Cooked White Rice, Pasta or Biscuits (enough per servings)
Combine Soup, Mayonnaise, Lemon Juice, Broccoli and Cheese (set aside 1 ounce- for topping) in bowl and mix well
Add Chicken to the above mixture and mix well.
Pour mixture into casserole dish. Spread rest of cheese over top of mixture. Top with crushed potato chips.
Allow to cool, serve over white rice, pasta or biscuits
Casserole dish size 9x13
Cook 350 degrees
Cooking time 45 minutes
Serves 8
Cheryl Clancy, MI
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