Submitted Recipes

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Baked Sour Cream & Onion Pierogies

• 1 Cup crushed Better Made Sour Cream & Onion Wavy Potato Chips
  
• 1 10.2 oz. package large flaky biscuit dough (5 biscuits)
  
• 1 Cup prepared mashed potatoes
  
• 3 T. melted butter
  
• Sour Cream to serve with the pierogies

Preheat oven to 350 degrees

Open the package of biscuit dough and separate the 5 large biscuits. Divide each biscuit into two pieces and shape each piece into a 3 1/2 " round on a cookie sheet. Place 1 tablespoon of mashed potatoes in the center of each round. Place 2 teaspoons of the crushed potato chips over each mashed potato mound. Fold each circle carefully in half over the filling and crimp the edges closed with a fork. Brush the tops of the pierogies with the melted butter and bake in the preheated oven for 14 minutes or until lightly browned. Serve warm with a dollop of the sour cream. MAKES 10

Patty Mackey, Clinton Township, Michigan

Sweet & Salty Truffles

• 2 cups dark chocolate chips, divided 1/4 cup heavy whipping cream
• 1/2 teaspoon vanilla flavoring
• 3/4 cup plus
• 1 tablespoon crushed Better Made pretzel sticks
• 1 tablespoon shortening
  

In a medium saucepan over medium low heat melt 1 cup chocolate chips until smooth. Remove from heat. Stir in cream and vanilla until blended. Stir in 3/4 cup pretzels.

Pour chocolate mixture into a heat and refrigerator safe bowl. Allow to cool, stirring occasionally. Cover and place in refrigerator for 2 hours until firm.

Once the chocolate mixture is firm enough to handle, shape into 1 inch balls and set aside on a sheet of wax paper.

In a medium saucepan over medium low heat melt the remaining chocolate chips with shortening. Stir until smooth. Dip truffles into chocolate mixture; allow the excess to drip off. Place back on wax paper and sprinkle each evenly with the remaining crushed pretzels. Makes 24 truffles

Jamie Jones, Madison, GA

Better Made Potato Chip Cookies

• 1 lb. margarine/butter
• 3-1/2 c. flour
• 1 c. sugar
• 2 t. vanilla
• 1 cup crushed Better Made Potato Chips
  

Mix in the order given.  Roll into small balls. Place on ungreased cookie sheets.
Bake @ 375 degrees for 13-15 minutes. Cool and sprinkle with powdered sugar.

Robin Large, Shelby Township, Michigan

Chicken Salad

• 1 whole chicken - baked and cut up
• 1 onion, chopped
• 1 whole celery stalk - chopped
• 1 green pepper - chopped
• 1 box frozen peas, thawed (optl)
• Salad Dressing ( I use Miricle Whip)
• 2 -3oz.bags of Better Made Potato Sticks
  

Mix all ingredients together, adding the potato Sticks just before serving.
 
Peggy Schaefer, Muskegon, Michigan

Better Made Nachos

• 1 bag Better Made Crispy Rounds White Tortilla Chips
• 1 jar Better Made Cheddar Dip
• 1 jar Better Made Thick & Chunky Medium Salsa
• 1 lb. ground turkey (or ground beef)
• 1/2 red onion - chopped
• 1/2 red bell pepper - chopped
• 1 jalapeno pepper - chopped
• 2 cloves garlic - minced
• Olive oil - about 3 tablespoons
• Worcestershire - 3 shots (direct from the bottle)
• Hot sauce - 3 shots (direct from the bottle)
  

In a medium saute' pan: heat olive oil, then add ground turkey, crumble and saute' until about half cooked. Add chopped red onion, chopped red
pepper, chopped jalapeno, garlic, olive oil, Worcestershire, and hot sauce. Continue to saute' and mix together until meat is fully cooked.
Remove from heat and drain.

To Assemble:
On a baking sheet: spread Better Made Corn Tortilla Chips. Sprinkle meat and pepper mixture onto tortillas, then drizzle on Better Made Cheddar Dip to cover. Top generously with Better Made Medium Salsa. Repeat, forming two layers. Place in pre-heated 350 degree oven, bake 15-20 minutes or until cheese is bubbly. Serve immediately; Have napkins handy.

Richard Gryebet, Warren, Michigan

Tortilla Pie

• 1 cup broken Better Made Corn Tortilla Chips in Bowl
• 1 cup warm chili ladled on chips
• 1/4 cup shredded taco cheese

Top with a dollop of sour cream and chopped green onions.

Elaine Golden, Monroe, Michigan

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