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Made in Michigan Since 1930


Better Made Snack Foods President and CEO Salvatore Sam & sister Catherine Gusmano Manager of Retail & Internet Sales



Submitted Recipes

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | Winners

Potato Chip Cookies

  • 1 lb butter
  • 1 cup sugar
  • 3 1/4 cups flour
  • 1 tsp vanilla
  • 1 1/2 cups coarsely crushed Better Made Potato Chips
  • Powdered sugar

Cream butter and sugar together. Slowly blend in flour and vanilla. Mix gently with chips. Drop by teaspoons full on ungreased cookie sheet and flatten with a fork. Bake 15-20 minutes at 300 degrees until barely brown. Cool and sprinkle with powdered sugar.

Bernadette Helkowski, Centerline, Michigan


Perfect Tuna Casserole

  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 3 cans tuna drained, flaked
  • 2 hard cooked eggs – sliced
  • 1 cup Better Made original potato chips
  • 1 cup cooked rice
  • 1 tsp onion (chopped fine)
  • 1 tsp Worcestershire sauce

In quart casserole blend soup and milk. Stir in the rest of the ingredients. Bake for 25 minutes or microwave 15 minutes.

Grace Kopacz, Eastpointe, Michigan


Crunchy Tuna fish Sandwiches

  • 1 6-1/2 oz can tuna
  • 1 tablespoon mayonnaise
  • 1 small tomato, diced
  • 1 teaspoon vinegar
  • 2 - 4 slices of bread (depending on how thick you like your sandwiches. Use whole wheat bread for added fiber and nutrients.)
  • 1 handful Better Made potato chips

Mix together tuna, mayonnaise, tomato and vinegar. Spread on bread to make a sandwich. Pack sandwich and chips separately; add Better Made chips to your sandwich immediately before eating to preserve the crunch.

Gordon DeBoard, Birmingham, Michigan


Quick/Easy Pork Chops

  • Boneless pork chops (or boneless chicken breasts)
  • Better Made potato chips (I prefer Sour Cream and Onion, or Salt and Pepper, but any chip will do)
  • Cream of mushroom soup (or cream of chicken if using chicken breasts)
  • Mozzarella cheese

Place boneless pork chops (or chicken breasts) in the glass oven dish. Crumble Better Made potato chips over the top of each chop to cover. Mix 1 or 2 cans of Cream of Mushroom soup with milk (use less milk then called for on can recipe). Bake at 350 for 1 - 1 ¼ hours. Cover mixture with mozzarella cheese to taste. Continue heating for another 10 - 15 minutes (until brown). Serve

Additional serving suggestions to make a full meal...

  • Breaded Egg noodles

Cook egg noodles according to package and drain. Add butter, bread crumbs and a little Parmesan cheese. Stir to evenly coat. Serve with green beans, a tossed salad, fresh bread and your favorite white wine.

Ronald J. Vilag, Woodhaven Michigan


Mom's Tuna

  • 1 large bag Better Made Plain Potato Chips
  • 2 cans cream of mushroom soup
  • 1/2 Cup Milk
  • 2 cans tuna, well drained

Mix milk with cream of mushroom soup. Using a greased baking dish, layer potato chips, soup, and tuna. Salt and pepper optional. Bake for 20 minutes at 350º F, or until golden brown.

Anne Ferguson, Melvindale, Michigan


Better Made Potato Chip Cookies

Pre heat oven to 350 degrees.
Cream together:

  • 1 pound butter or margarine
  • 1 cup sugar
  • 2 teaspoons vanilla

Add:

  • 3 cups flour
  • 2/3 cup chopped nuts
  • 2 cups crushed Better Made potato chips

Drop by teaspoonfuls onto ungreased cookie sheet. Bake 10 minutes at 350 degrees.

Alice Good, Trenton, Michigan


Luscious Low-carb Meatballs

  • 1 lb. ground beef
  • 1 lb. ground pork (or favorite Italian sausage)
  • 1 cup crushed Better Made original pork rinds
  • 1 cup parmesan cheese
  • 1 sprig parsley, chopped
  • 1 glove garlic, minced
  • 1 cup milk
  • 2 eggs
  • Salt and pepper

In a large bowl combine meats, pork rinds, Parmesan cheese, parsley, garlic, milk, and eggs mix thoroughly. Form small balls and brown in oiled skillet.

Amy Winters, Bartlett, IL

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | Winners

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