Submitted Recipes

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Chocolate Toffee Popcorn Treats

Makes 24

• 8 cups of Better Made Butter Popcorn
• 8 ounces of chocolate toffee bits
• 1 cup of peanuts, chopped
• 2/3 cup of light corn syrup
• 2/3 cup of sweetened condensed milk
• 1/2 cup of light brown sugar
• 5 tablespoons of butter
• 3 tablespoons of granulated sugar
• 1 teaspoon of vanilla extract
• 11 ounce bag of milk chocolate morsels

Line a 13x9 baking sheet with a large sheet of sturdy aluminum foil. Form handles out 2 opposite sides – so you can get the bars out of the pan later.

Place the popcorn, toffee bits and peanuts in a large mixing bowl. Toss to combine.

Place the corn syrup, condensed milk, brown sugar, butter and sugar in a heavy saucepan set over a medium high heat. Stirring constantly, heat to a gentle boil, reducing the heat as required. Cook until the mixture turns to a lightly golden brown caramel sauce. Remove from the heat and stir in the vanilla. Pour over the kettle corn mixture and toss with spoon until everything is coated. Pour into the prepared pan and press into an even layer.

Place the chocolate morsels in a microwave safe bowl. Microwave on high and then stir until melted. If needed, place in the microwave in 15 minute increments, stirring well until the chocolate is melted. Pour over the kettle corn mixture and spread into an even layer.

Chill for 1 hour. Use the foil handles to remove the block from the pan. Peel the foil away. Use a serrated knife to cut into bars.

Barbara Engelhart, Bloomfield Hills, Michigan

Candy Cane Popcorn Clusters

• 8 cups of Better Made Butter Popcorn
• 1 cup of white morsels plus 1 teaspoon of shortening
• 1 cup of dark chocolate morsels plus 1 teaspoon of shortening
• 1/4 cup of coarsely crushed candy cane
• 2 teaspoons of red non pareils

1. Line a 15x10 rimmed baking sheet pan with parchment paper.
2. Spread the popcorn in a single, snug layer on the pan.
3. Place the white chocolate and shortening in a small microwave safe bowl. Place the chocolate morsels and shortening in another bowl.
4. Crush the candy cane and measure the non pareils.
5. Heat the white chocolate in the microwave on high for 30 seconds. Stir well and repeat. Use a spoon to drizzle/splash haphazardly over the popcorn. Working quickly repeat with the chocolate morsels.
6. Scatter the crushed candy can and non pareils while the chocolate is still warm.
7. Chill for an hour.
8. Break apart into one or two bite clusters.

Barbara Engelhart, Bloomfield Hills, Michigan

Potato Chip Cookies

• 1 lb butter
• 1 cup sugar
• 3 1/4 cups flour
• 1 tsp vanilla
• 1 1/2 cups coarsely crushed Better Made Potato Chips
• Powdered sugar
  

Cream butter and sugar together. Slowly blend in flour and vanilla. Mix gently with chips. Drop by teaspoons full on ungreased cookie sheet and flatten with a fork. Bake 15-20 minutes at 300 degrees until barely brown. Cool and sprinkle with powdered sugar.

Bernadette Helkowski, Centerline, Michigan

Perfect Tuna Casserole

• 1 can cream of mushroom soup
• 1/4 cup milk
• 3 cans tuna drained, flaked
• 2 hard cooked eggs – sliced
• 1 cup Better Made original potato chips
• 1 cup cooked rice
• 1 tsp onion (chopped fine)
• 1 tsp Worcestershire sauce
  

In quart casserole blend soup and milk. Stir in the rest of the ingredients. Bake for 25 minutes or microwave 15 minutes.

Grace Kopacz, Eastpointe, Michigan

Crunchy Tuna fish Sandwiches

• 1 6-1/2 oz can tuna
• 1 tablespoon mayonnaise
• 1 small tomato, diced
• 1 teaspoon vinegar
• 2 - 4 slices of bread (depending on how thick you like your sandwiches. Use whole wheat bread for added fiber and nutrients.)
• 1 handful Better Made potato chips

Mix together tuna, mayonnaise, tomato and vinegar. Spread on bread to make a sandwich. Pack sandwich and chips separately; add Better Made chips to your sandwich immediately before eating to preserve the crunch.

Gordon DeBoard, Birmingham, Michigan

Mom's Tuna

• 1 large bag Better Made Plain Potato Chips
• 2 cans cream of mushroom soup
• 1/2 Cup Milk
• 2 cans tuna, well drained

Mix milk with cream of mushroom soup. Using a greased baking dish, layer potato chips, soup, and tuna. Salt and pepper optional. Bake for 20 minutes at 350º F, or until golden brown.

Anne Ferguson, Melvindale, Michigan

Better Made Potato Chip Cookies

Pre heat oven to 350 degrees.
Cream together:

• 1 pound butter or margarine
• 1 cup sugar
• 2 teaspoons vanilla

Add:

• 3 cups flour
• 2/3 cup chopped nuts
• 2 cups crushed Better Made potato chips
  

Drop by teaspoonfuls onto ungreased cookie sheet. Bake 10 minutes at 350 degrees.

Alice Good, Trenton, Michigan

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